In our literacy/Inquiry we are learning about how food goes unfresh and what has high and low water content. The slide took us 3 days to do, and we had to put lots of information into our writing so if someone reads our text they will know what we are explaining to them. In the slide, I got to know how food will go unfresh and how in some food the water content is high and for some others they are low. Finally, have you ever seen unfresh food before? Tell me in the comments.
sources: Fresh food slide
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